活動內容：

台灣茶至今有兩百多年的歷史，而以福爾摩沙為名的台灣茶，也曾在外銷歐美各地；其中，台灣所產的白毫烏龍，還曾得到維多利亞女王的賞識，並賜名「東方美人茶」。儘管，茶葉外銷已不復當年盛況，但台灣從南到北，還是有相當多的茶產區。這學年第三次的活動，將以介紹如何泡好一壺好茶，以及簡單的泡茶工具介紹為主，透過演講和示範，讓同學可以輕易入門茶藝世界。
Tea is said to be discovered in 2737BC by Emperor Shen-Nung in ancient China and has become one of the beverages that most people drink nowadays. The most remarkable achievement in the Taiwanese tea history is that John Dodd exported Taiwanese Oolong tea to the United States and Europe in 1860’s under the name of ‘Formosa Tea,’ which was reputed as ‘Champagne among teas’ and was said to be given the name of ‘Oriental Beauty’ by the British royal family. The prosperity of tea industry had gradually died down since 1980’s. However, Yilan, the location of Lanyang Campus, is one of the tea areas in Taiwan that work hard on tea renaissance. “Art of Tea” is a series of activities that introduce tea and its culture. The third activity will be delivered by Mrs. Hsu; she will introduce all the components of a tea set and how to make a perfect pot of tea at home with basic equipment.

活動時間：

2017/03/28 19:00 ~ 2017/03/28 21:00

報名時間：

2017/03/23 08:00 ~ 2017/03/28 17:30

活動地點：

蘭陽校園 CL506