Contents：

台灣茶至今有兩百多年的歷史，而以福爾摩沙為名的台灣茶，也曾在外銷歐美各地；其中，台灣所產的白毫烏龍，還曾得到維多利亞女王的賞識，並賜名「東方美人茶」。儘管，茶葉外銷已不復當年盛況，但台灣從南到北，還是有相當多的茶產區。這學年一系列的的活動，將從學習分辨茶葉種類為開端，藉此開啟認識茶藝之路。
Tea is said to be discovered in 2737BC by Emperor Shen-Nung in ancient China and has become one of the beverages that most people drink nowadays. The most remarkable achievement in the Taiwanese tea history is that John Dodd exported Taiwanese Oolong tea to the United States and Europe in 1860’s under the name of ‘Formosa Tea,’ which was reputed as ‘Champagne among teas’ and was said to be given the name of ‘Oriental Beauty’ by the British royal family. The prosperity of tea industry had gradually died down since 1980’s. However, Yilan, the location of Lanyang Campus, is one of the tea areas in Taiwan that work hard on tea renaissance. “Art of Tea” is a series of activities that introduce tea and its culture. The first speech will be delivered by Mr. Mei; he will give us a talk on the variety of tea leaves and on how to identify the unique aroma of each type.

Time：

2016/10/18 18:30 ~ 2016/10/18 20:30

Registration period：

2016/10/12 08:00 ~ 2016/10/18 17:30

Location：

蘭陽校園學生餐廳一樓